Apple Gorgonzola Flatbread with Balsamic Drizzle

apple gorgonzola flatbread

This apple gorgonzola flatbread is a wonderful lunch or light dinner when served with a side salad. 




  1. Preheat oven to 425 degrees, or to required temperature based on the brand of flatbread crust you are using. 
  2. Lightly coat top and bottom of flatbread with olive oil and transfer to a baking sheet.
  3. Spread apple butter on flatbread as if it were a sauce. Top with cheese and apple slices.
  4. Bake for 8-10 minutes or until golden brown and crispy. 
  5. Remove from oven and drizzle with balsamic vinegar.
  6. Cut into 8 slices and serve.