Peanut Butter Honey Granola
This peanut butter honey granola is healthier and more flavorful than store-bought. You may never go back!
- Prep Time: 10 minutes
- Cook Time: 1 hr to 1 hr 30 min
- Total Time: 1 hr 10 minutes to 1 hr 40 minutes
- Yield: 4-5 cups 1x
- Category: Breakfast or Snack
- Method: Oven
- Cuisine: American
Scale
Ingredients
- 2 cups uncooked old fashioned rolled oats
- 3/4 cup unsalted sliced almonds (whole roasted almonds would also work)
- 1/3 cup uncooked quinoa
- 1/2 cup pumpkin seeds
- 3 tbsp natural peanut butter, such as Tony Peanuts
- 3 tbsp honey (see notes)
- 1 tbsp extra virgin olive oil
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 large egg white, lightly beaten
Instructions
- Preheat oven to 250 degrees.
- Combine oats, almonds, quinoa, and pumpkin seeds in a large bowl and set aside.
- Whisk together remaining ingredients in a medium bowl or measuring cup.
- Add peanut butter mixture to oat mixture and stir well to coat.
- Spread mixture onto a parchment-lined baking sheet, leaving some clumps.
- Bake for 1 to 1.5 hours, until mixture is crisp. Stir every 30 minutes to ensure even cooking. (Keep in mind that the granola will become crispier as it cools.)
- Let cool completely before serving or storing, about 20 minutes.
Notes
- Using 3 tbsp of honey makes this granola just slightly sweet — you can up by a tablespoon or two if you’d like more sweetness.
- Allow granola to cool completely before serving or storing.
- Recipe adapted from my tahini-maple granola.
Find it online: https://atavolakitchen.com/peanut-butter-honey-granola/