Print

The Best Mustard-Dill Roasted Salmon

mustard dill salmon on plate with salad

This mustard-dill salmon is so simple and flavorful. Serve it alongside roasted veggies or a simple salad.

Scale

Ingredients

Instructions

1. Preheat oven to 350 degrees. Arrange salmon on a foil-lined sheet pan and set aside.

2. Mix together mustard, dill, and garlic in a small bowl. Add salt to taste — you won’t need much.

3. Use a silicone basting brush to coat the salmon with the mustard mixture, ensuring all sides are evenly coated.

4. Bake for about 20 minutes or until salmon flakes easily with a fork.

5. If desired, broil for 1-2 minutes to further brown the salmon tops.

Notes

Nutrition